Recipes from Land to Table
Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future. – Alice Waters, Chez Panisse Restaurant
Rooted in the fertile fields and rolling hills of Marin County, CA, the cradle of the organic food movement, is a belief that food fosters community. With beautiful photography and delicious recipes using seasonal ingredients, Organic Marin: Recipes from Land to Table tells the story of that connection between farmer and family, between land and table, between food and community.
It’s no wonder that more than 60 certified organic food producers can be found in Marin, an eco-literate county that aspires to be as sustainable as possible. And now, with heightened awareness of all things environmental, the county’s messages are reverberating around the globe and demanding a more thoughtful, less wasteful approach to life. Cooking and eating organic is no longer a trend but a way of living a healthy and sustainable life for people everywhere.