Vegetables & Fruit : Agretti, Arugula, Basil, Beans, Broccoli, Broccoli Raab, Brussel Sprouts, Cabbage, Chervil, Chicories, Cucumbers, Fennel, Green Beans, Haricot Vert, Herbs, Leafy Greens, Lettuce, Lovage, Mache, Marjoram, Melons, Onions, Onions, bunching, Parsley, Peas, Sage, Savory, Shallots, Shelling Beans, Shiso, Squash, Strawberries, Summer Squash, Thyme, Turnips, Winter Squash, Zaatar
How to Purchase
Direct : Visit Annabelle’s booth, during the growing season, at one of her farmers’ market locations. For restaurants and retailers, please call or email Annabelle for availability.
Bay Area Farmers Market Locations : Saturdays, Ecology Center Farmer’s Market, Berkeley Tuesdays, CUESA’s Farmer’s Market, San Francisco
Annabelle has an affinity for trying new things. Long before dino kale was popular, Annabelle was growing it and convincing people to buy it. They realized she was right. Unusual squashes, fun varieties of pumpkins, delicious greens and a range of herbs are all growing on Annabelle’s four acre organic farm in Bolinas and a list of the names is sounds like a tour of Europe-Galeuase v’Eysines, Marina d’Chioggia, and Musquee d’Provence. Delicious and unusual, her produce has captured the imagination of chefs and restaurants throughout the Bay Area.