Vegetables & Fruit : Artichokes, Arugula, Basil, Beans, Beets, Berries, Blackberries, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Collard Greens, Cucumbers, Fennel, Garlic, Kale, Leafy Greens, Leeks, Lettuce, Nettles, Onions, Parsley, Potatoes, Radish, Row Crops, Squash, Strawberries, Summer Squash, Tomatoes, Turnips, Winter Squash
Value-Added and Other : Flowers, cut
How to Purchase
Direct : Visit Peter at one of his farmer’s market locations. For retailers, give Peter a call or send him an email to see what products he may have available for you.
Bay Area Farmers Market Locations: Tuesdays, Seasonal, GGFMA’s Mill Valley Market, Tennessee Valley Road, Mill Valley Saturdays, Seasonal, Point Reyes Farmers Market, Point Reyes Station
Peter’s beets, kale, collards, and chard grow alongside flowers, strawberries and potatoes on two bowl-shaped plots ringed by wild blackberry bushes. These bushes are heavy with fruit by midsummer and become just another of the many products that Peter purveys. There are also chickens, goats, plenty of dogs and even a few alpacas on the farm. In addition to growing over 40 kinds of fruit, vegetables and flowers, Peter also collects nettles, mushrooms, watercress and other treats from the wild.